(Rogers, Wszelaki and Smith)

Introduction

High tunnels are relatively low cost, unheated structures that can be used to extend the growing season in cool climates, or provide opportunities for year-round production. High tunnels are less expensive and easier to maintain than greenhouses, but offer a protected environment for production of high value fruits and vegetables.

The objective of this experiment was to evaluate the performance of a variety of different cool season crops for winter production in East Tennessee, and to compare the season extending capabilities of high tunnels versus an inexpensive low tunnel system. Plant growth, yield and quality were measured, as well as incidence of pests and diseases.

See the full report here.

 Methods and Materials

Season Extension Structures- Construction of three high tunnels was finished in mid-October, 2008, and this project was started soon after. The high tunnels are 30 x 48’ with 14’ high gothic arches (Griffin Greenhouse, Knoxville, TN). There is a double layer of 6 mil, greenhouse grade, UV treated polyethylene plastic and 6’ roll-up sides.  Polycarbonate sliding doors were installed on either end of the tunnels, allowing entry for a small tractor. Low tunnels were constructed using 10 gauge steel wire hoops, covered with Agribon Ag-50 frost blankets. This fabric is 1.5 oz per square yard, and protects plants to 24° F with 50% light transmission. The fabric was pulled over the hoops and anchored to the ground with landscape staples.

Weather Station Data- HOBO soil temperature loggers (Onset Computer Corporation, Bourne, MA) were used to record soil temperatures every 10 min. Soil temperatures were averaged from seven probes used in the high tunnels and eight probes used in the low tunnels. Outside air temperatures were measured using a Davis Vantage Pro 2 weather station, model  6152 (Davis Instruments, Hayward, CA).

Site Preparation- Prior to planting, the high and low tunnels were rototilled to a depth of 6” with a rotary tiller (Bush Hog, Selma, Alabama). Using a lawn spreader, soybean meal (7-2-1 NPK) was applied to both high and low tunnel areas at the rate of 4 lbs per 100 square feet (122 lbs N per acre). Irrigation was established with plastic drip tape, emitting water every 12” (Netafim, Tel Aviv, Israel). Tape was laid down in 9 rows with 2’ alleys in between each row.  Plots for each crop were 7’ long by 2’ wide and replicated 3 times (each high tunnel and corresponding set of low tunnels was a replication).

Crops and Varieties- Three different varieties of 11 crops, two varieties of Swiss chard and six varieties of lettuce were used in this study. All seed was untreated or certified organic. The crops and varieties were as follows:

Spinach (‘Butterflay’, ‘Bloomsdale’, ‘Matador’)

Kale (‘Lacinato’, ‘Red Russian’, ‘True Siberian’)

Lettuce (‘Kweik’, ‘Winter Density’, ‘Brune D’Hiver’, ‘Ruben’s Red Romaine’, ‘Drunken Woman Frizzy Headed’, ‘Red Oakleaf’)

Leeks (‘Varna’, ‘Longfall’, ‘Blaugruner’)

Radish (‘Round Black Spanish’, ‘Cherry Belle’, ‘Miyashige White Daikon’)

Cauliflower (‘Grafiti’, ‘Odysseus’, ‘Cassius’)

Kohlrabi (‘Dyna’, ‘Kolibri’, ‘Superschmelz’)

Beets (‘Moneta’, ‘Golden Detroit’, ‘Chioggia’)

Sweet peas (‘Mammoth Melting’, ‘Cascadia’, ‘Sugarsnap’)

Carrots (‘Red Core Chantenay’, ‘St. Valery’, ‘Oxheart’)

Onions (‘Mini Purplette’, ‘Evergreen’; ‘Parade’)

Broccoli, kale, cauliflower and leeks were started in the greenhouse on 7-Aug-08. Onions were started 3-Oct-08. All other crops were direct sown. Crops were planted in 3 different succession in the high tunnels and two successions outside in the low tunnels. The planting dates were 28-Oct-08, 20-Nov-08, 16-Dec-08 for the high tunnels and 3-Nov-08 and 15-Dec-08 for the low tunnels.  Plant height and leaf width (cm) were measured 6, 12 and 18 wks after planting, and stands counted. Harvest yields were measured by weight, quality was rated visually, and taste and texture evaluated with sensory evaluations. Soil temperatures inside the high and low tunnels  were measured every 10 minutes.

Conclusion

            This evaluation showed that crops grown inside the high tunnels were substantially larger in size and produced more harvestable material than those grown outside in the low tunnels from 28-Oct-08 to 13-Mar-09. Not all crops in the high tunnels were successful, however. Crops that did not do well, in terms of growth and maturity were:  sweet peas (‘Mammoth Melting’, ‘Cascadia’, ‘Sugarsnap’); beets (‘Moneta’, ‘Golden Detroit’, ‘Chioggia’); carrots (‘Red Core Chantenay’, ‘St. Valery’, ‘Oxheart’); cauliflower (‘Grafiti’, ‘Odysseus’, ‘Cassius’); onions (‘Mini Purplette’, ‘Evergreen’; ‘Parade’).  The optimum soil temperature for sweet peas is 55-65°F. Beets have an optimum soil temperature of 60-65°F. For carrots to germinate, soil temperatures of 75°F are required, but 60-70°F are good for carrot growth. Transplanted cauliflower grows best in 60-70°F soils, and transplanted onions grow best in 65-85°F. Poor germination in the high tunnels can be explained by the low soil temperatures, which were well below those required for germination and growth.  Lettuces, which performed much better in the high tunnels, are adaptable to soil temperatures of 40-60°F.

See the full report here.