Tiffany Morrison is a native of South Central Texas, and earned her B.A. in English Literature at Texas Tech University. Her general love of good food and healthy living has led her to pursue her passion for sustainable agriculture. Tiffany has a diverse professional background that includes journalism, marketing/advertising, corporate communications, education research and most recently environmental health and safety at the University of Tennessee Institute of Agriculture. She was enthusiastic about her opportunity to participate in the UT organic farm-to-market internship in 2011. |
